Introduction
Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian spices with the techniques of Chinese cooking. This dish is a favorite among vegetarians and non-vegetarians alike due to its savory and spicy taste. In this article, we will explore how to cook Chilli Paneer Chinese style, a delicious and easy recipe that you can try at home.
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Ingredients
To make Chilli Paneer Chinese style, you will need the following ingredients:
- 250 grams of paneer (cottage cheese), cut into cubes
- 1 onion, finely chopped
- 1 capsicum (bell pepper), diced
- 2-3 green chilies, slit
- 2 tablespoons of soy sauce
- 1 tablespoon of vinegar
- 1 tablespoon of red chili sauce
- 1 tablespoon of tomato ketchup
- 1 teaspoon of ginger-garlic paste
- Salt to taste
- Oil for frying
- Spring onions for garnishing
Instructions
To cook Chilli Paneer Chinese style, follow these steps:
- Start by frying the paneer cubes until they are golden brown. Drain them on a paper towel to remove excess oil.
- In a separate pan, heat some oil and sauté the chopped onion, capsicum, and green chilies until they are slightly cooked.
- Add the ginger-garlic paste and sauté for another minute.
- Next, add the soy sauce, vinegar, red chili sauce, and tomato ketchup to the pan. Mix well to combine all the flavors.
- Season with salt according to your taste and add the fried paneer cubes to the sauce.
- Cook for a few more minutes until the paneer is well coated with the sauce and heated through.
- Garnish with chopped spring onions and serve hot.
Tips
Here are some tips to make the perfect Chilli Paneer Chinese style:
- Make sure to fry the paneer cubes until they are crispy on the outside but still soft on the inside.
- Adjust the spiciness of the dish by adding more or less green chilies and red chili sauce.
- You can also add other vegetables like carrots, cabbage, or mushrooms to make the dish more nutritious.
- For a healthier version, you can bake the paneer cubes instead of frying them.
Conclusion
In conclusion, Chilli Paneer Chinese style is a delicious and easy recipe that you can make at home with simple ingredients. By following the instructions and tips provided in this article, you can enjoy a flavorful and spicy dish that will surely impress your family and friends. So why not try cooking Chilli Paneer Chinese style today and treat yourself to a satisfying meal?
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FAQs: How To Cook Chilli Paneer Chinese Style
Q: Can I use tofu instead of paneer in this recipe?
A: Yes, you can substitute tofu for paneer if you prefer a vegan version of the dish.
Q: How spicy is Chilli Paneer Chinese style?
A: The spiciness of the dish can be adjusted according to your preference by controlling the amount of green chilies and red chili sauce.
Q: Can I make Chilli Paneer ahead of time?
A: Yes, you can prepare the sauce and fry the paneer ahead of time and then combine them just before serving to retain the freshness of the dish.
Q: Is Chilli Paneer a healthy dish?
A: While Chilli Paneer is high in protein due to the paneer or tofu, it is also fried and contains sauces that may be high in sodium and calories. It is best enjoyed in moderation as part of a balanced diet.
Q: Can I freeze Chilli Paneer for later consumption?
A: It is not recommended to freeze Chilli Paneer as the texture of the paneer may change upon thawing. It is best enjoyed fresh.
