How to cook filipino style macaroni salad – Yo fam, if you’re looking to whip up a bangin’ Filipino style macaroni salad, you’ve come to the right place. This dish is a staple at any gathering or celebration, and it’s guaranteed to be a crowd-pleaser. So grab your apron and let’s get cookin’!
Gather Your Ingredients
First things first, you gotta make sure you have all the ingredients on deck. You’ll need elbow macaroni, mayonnaise, condensed milk, pineapple chunks, chicken ham, carrots, raisins, cheese, salt, and pepper. Don’t forget to taste test as you go along to adjust the seasoning to your liking.
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Cook the Macaroni
Boil a pot of water and add a pinch of salt before tossing in the elbow macaroni. Cook it according to the package instructions until it’s al dente. Once done, drain the macaroni and let it cool down.
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Prepare the Dressing
In a separate bowl, mix together the mayonnaise, condensed milk, and a bit of salt and pepper. This creamy dressing is what gives the macaroni salad its signature flavour. Adjust the sweetness and creaminess to suit your taste buds.
Combine Everything
Now comes the fun part – assembling the salad! In a large mixing bowl, toss together the cooked macaroni, pineapple chunks, diced chicken ham, shredded carrots, raisins, and grated cheese. Pour in the dressing and mix everything together until well coated.
Chill and Serve: How To Cook Filipino Style Macaroni Salad
Pop the macaroni salad in the fridge for at least an hour to let the flavours meld together. When you’re ready to serve, garnish with some extra cheese on top for that extra oomph. Your Filipino style macaroni salad is now ready to be devoured!
Conclusion
In conclusion, cooking Filipino style macaroni salad is a breeze once you’ve got the hang of it. This dish is perfect for potlucks, parties, or just a hearty meal at home. So don’t be afraid to get creative with the ingredients and make it your own. Trust me, your taste buds will thank you!
FAQs, How to cook filipino style macaroni salad
1. Can I use other types of pasta for this recipe?
2. How long can I store the macaroni salad in the fridge?
3. Can I add other fruits or vegetables to the salad?
4. What can I substitute for condensed milk if I don’t have any?
5. Is it necessary to include raisins in the salad?
